Grapes: Merlot 40%, Fetească Neagră 40%, Cabernet Sauvignon 20%
Vintage: 2020
Appellation: DOC Minis-Maderat
Alcohol: 16.5%
Classification: half dry
Residual sugar: 9 g/l
Acidity : 5.92
Production process:
The grapes were harvested at different times, vinified separately, and blended at the end of the alcoholic fermentation. They were aged in 500-liter oak barrels for 24 months.
Tasting notes:
Olfactory, the notes of blackberries, ripe cherries are mainly noticeable. Then we recognize scents of leather or oak wood.
The long, strong, full taste is defined by a good balance between well-integrated, soft tannins and the juicy acidity of ripe cherries.
In the aftertaste, we find notes of black pepper, balsamic herbs, berry jam.
Culinary recommendations: grilled meat, beef and game dishes, hard matured cheeses.
Serving temperature: 16-18 ° C
